Matcha is a type of Japanese green tea that has gained popularity around the world for its unique flavor and health benefits. It is made by grinding shade-grown tea leaves into a fine powder, which is then whisked with hot water to create a frothy, creamy beverage. However, there is a new player in the matcha game – blue matcha. In this article, we will explore the differences between blue matcha and green matcha.
What is Blue Matcha?
Blue matcha is a new type blue matcha of tea that has recently hit the market. It is made from the petals of the butterfly pea flower, which is native to Southeast Asia. The flowers are dried and ground into a fine powder, which is then used to make tea. The resulting tea has a bright blue color and a slightly earthy, nutty flavor.
What is Green Matcha?
Green matcha, on the other hand, is made from green tea leaves that have been grown in the shade for several weeks before harvest. This process increases the chlorophyll content of the leaves and gives the tea a vibrant green color. After harvesting, the leaves are steamed, dried, and then ground into a fine powder.
Differences in Taste
One of the biggest differences between blue matcha and green matcha is their taste. Blue matcha has a slightly earthy, nutty flavor that is reminiscent of green tea. However, it is less bitter than green matcha and has a slightly sweeter aftertaste. Green matcha, on the other hand, has a more pronounced bitter flavor and a slightly astringent aftertaste.
Differences in Color
Another obvious difference between blue matcha and green matcha is their color. As mentioned earlier, blue matcha has a bright blue color that is naturally occurring. Green matcha, on the other hand, has a vibrant green color that is due to the high chlorophyll content in the leaves.
Matcha, in general, is known for its health benefits. It is packed with antioxidants, which can help to protect your body from damage caused by free radicals. Matcha is also rich in catechins, which have been shown to help boost metabolism, reduce inflammation, and improve heart health.
Blue matcha is also known to have a few health benefits of its own. The butterfly pea flower contains compounds called anthocyanins, which are known to have anti-inflammatory properties. Anthocyanins are also believed to help improve cognitive function and protect against age-related cognitive decline.
Green matcha, however, is believed to have a higher concentration of catechins and other antioxidants than blue matcha. This is because green tea leaves are harvested earlier than butterfly pea flowers, which allows them to accumulate more nutrients.
Which One Should You Choose?
When it comes to choosing between blue matcha and green matcha, it ultimately comes down to personal preference. If you prefer a less bitter taste and are attracted to the bright blue color of blue matcha, then it may be the right choice for you. However, if you are looking for a tea that is packed with antioxidants and other health benefits, then green matcha may be the better option.
It is worth noting that blue matcha can be used as a natural food coloring in baked goods and other dishes, as it does not add any flavor to the recipe. Green matcha, on the other hand, has a distinct flavor that can enhance the taste of certain recipes.
In conclusion, blue matcha and green matcha are two different types of tea with their own unique taste, color, and health benefits. While blue matcha is a newer addition to the matcha world, it is quickly gaining popularity for its vibrant blue color and mild, nutty flavor. Green match